Our Favorite Savories
Meantime, prepare the quinoa according to package directions. (*I have also used the rosemary and olive oil quinoa). When the quinoa is done, use 1/2 of of the mixture (save the rest for another side), mix in the pistachios and cranberries and let it cool a bit. Then add the parsley, scallion and goat cheese. Fill the cavity of the squash halves. Top with the grated parmesan and bacon and bake for an additional 20 to 30 minutes. Garnish with additional parsley.